Whole Hog
Need to feed a hungry crowd? Let the Bandits help by roasting a whole hog. Your hog can be stuffed with your choice of fruits and/or veggies or prepared unstuffed.

Bandit Ribs
These St. Louis style select pork ribs have been pampered with award-winning spices and slow cooked to finger lickin’, meat fallen perfection. Considered to be our specialty.

Chicken Wings
We've taken the Buffalo wing legacy and expanded it! Smoked wings are marinated in a special brine, cooked and served mild, spicy or outrageous. A great companion to our specialty pizzas.

Specialty Pizzas
These pizzas are smokin'! Prepared with fresh dough and unlimited topping choices. Only Henry can smoke a pizza!

Pulled Pork Sandwiches
A perfectly kept secret. Combining the freshest home grown pork with our secret processing produces tender strands of white meat dancing in the finest homemade barbecue sauces. Served on a roll, this is a truly awesome meal. 

Texas Beef Brisket
Twelve hours of slow roasting combined with a seasoned rub make this a rare treat for your guests.

Birds Without Feathers
You choose chicken or turkey! We do 'em whole, halved, stuffed or unstuffed. A truly creative process allows you to select both the cooking style and the flavors.

Shellfish
Clams, crawdads, lobsters...The Barbecue Bandits are equipped to prepare your steamed/boiled shellfish needs to compliment your barbecue.

Side Dishes Available
Corn on the Cob - Steamed not boiled
Bandit Beans - An original recipe
Salt Potatoes - Like no other
Select Salads

Pricing
We make every attempt to fit each of our customer's budget needs. Because of the uniqueness of our product, market availability and fluctuation, on site cooking or delivery, and size of group, pricing is done on an individual basis. 

Site requirements
- level space 20’x20’.
- access to hot and cold water.
- access to electricity (120v) for
refrigeration preferred.